Zucchini Slice 8 June, 2008
I made some yummy snacks for my husband’s lunches today. This one was so simple!
400g zucchini, grated
1 medium carrot, grated
1 cup grated cheese
1 cup wholemeal flour + 1tsp baking powder
1/2 cup oil
5 eggs, beaten
salt & pepper
Combine all ingredients and stir. Smooth into a baking tray and cook for 40 minutes at 180 degrees C. Slice and serve. Can be frozen for lunchboxes.
This is a very similar recipe to the one I make. It’s great to make with zucchini and carrot from the garden and eggs from our chooks :-). Can’t get more cheap or healthy than that!!
Libby
Yum! I think I will try this one next week. My sis-in-law has a good slice recipe too…think I might dig that one out. Thanks!
Great recipe Bel, I have made this a few times now and everyone loves it. But I call it “egg pie” so the kids don’t get hung up on the zucchini part. Yummy!