lasagne sheets
500g chopped pumpkin
olive oil
medium onion, chopped
clove garlic, crushed
3/4 cup ricotta cheese
1/3 cup tomato paste
3/4 cup mozarella cheese, grated
1/2 cup tasty cheese, grated

Cook & mash pumpkin. Add olive oil, onion and garlic. Place a layer of pumpkin, lasagne sheets, half the ricotta… Then lasagne sheets, tomato paste, etc, etc until ingredients are used up and dish is topped with cheese.

Bake at 180 degrees C for around 35 minutes or until pasta sheets are cooked through.

*Tip* Frozen pumpkin, cooked and mashed when in season, is fine for this recipe too!