Belinda Moore

30 March, 2009

Pumpkin Fruit Cake

Filed under: Recipes — Bel @ 8:00 pm

250g butter
3/4 cup sugar
2 eggs
1 cup mashed pumpkin
2 cups wholemeal flour + 1 tsp baking powder
250g mixed fruit of your choice, diced

Cream the butter and sugar. Add the eggs and beat well one at a time. Add the pumpkin, flour with baking powder and fruit. Mix well and bake at 170 degrees C or until brown on top and inserted skewer comes out clean.

*Tip*  At harvest time, boil or steam pumpkin, mash and freeze in 1-cup portions in the freezer. Then you have pumpkin for this cake (and other recipes) for months to come.

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