Two of my articles have been re-published in Warm Earth’s July/August issue. One is on gardening with children, and the other on home based learning. I will also have several new articles published by Warm Earth over the coming issues. Stay tuned!
This hommus is so tasty and also easy to make. It freezes well. We eat hommus with falafel and also as a dip or on salad sandwiches.
Here’s one from the famous Kimmie from Simple Savings. She’s the divine recipe goddess! Slightly adapted by way of using wholemeal flour and raw sugar. We had this between nine people with no cream or anything last night. Was just enough!
This is another Simple Savings gem. I’d heard good reviews of the recipe for gozleme for over a year, but never got around to making them tlll last week. I’ll make them again! Easy and YUM! Here’s our adaptation:
Last week’s menu went well. Gozlemes was the only new recipe, apart from the Lemon Pudding we had Saturday night. Overall, a nice variety through the week and all went to plan except for a couple of ingredients which didn’t turn up in the organics order and so had to be substituted.
I’ve updated my garden blog a few times lately. In case you’ve missed the recent posts, they are:
A Fun Way to Design Your Garden by Lizet Frijters
and
Today in the Garden (many photos)
Happy reading and happy gardening!
This article was initially written for Rhonda’s Blog last year.
I have six children. If I hadn’t used cloth nappies, our family could have put thousands of little bundles of paper, plastic, wee and poo into landfill. And we’d have paid around $20000 for the privilege. Yuck! Just thinking about that makes me guilty for the disposables we did use.
I first found this recipe in Family Circle magazine many years ago. It contained:
1 cup SR flour
1 cup white sugar
1 cup dessicated coconut
1 cup diced dried apricots
1 cup milk
