Not healthy, but delish!

1/2 cup organic cocoa powder

450g icing sugar

1/2 cup butter

1/4 cup milk

1 tsp vanilla essence

1 cup dessicated coconut

Mix cocoa and icing sugar in a microwave safe dish.  Slice butter on top.  Pour milk over but do no mix.  Cover and cook on High for 2 minutes.

Add vanilla and coconut, stir well to combine.

Pour into a greased 18cm square pan.  Chill for one hour and cut into squares.  Keep refrigerated.