Not healthy, but delish!
1/2 cup organic cocoa powder
450g icing sugar
1/2 cup butter
1/4 cup milk
1 tsp vanilla essence
1 cup dessicated coconut
Mix cocoa and icing sugar in a microwave safe dish. Slice butter on top. Pour milk over but do no mix. Cover and cook on High for 2 minutes.
Add vanilla and coconut, stir well to combine.
Pour into a greased 18cm square pan. Chill for one hour and cut into squares. Keep refrigerated.