Love to Harvest 19 August, 2008
There’s nothing more exciting about gardening for me than the harvests. I just ducked outside to collect a couple of ingredients for tonight’s vegetable stirfry from the greenhouse garden and came back with:
bok choy, silverbeet, kohl rabi (and young leaves), celery (and leaves), baby carrots, broccoli side-shoots, beans, a snow pea, ceylon spinach leaves, garlic chives, ginger, lemongrass and onion tops!
Yum, that all looks good! I’m about to go outside and collect mine too - but I won’t have that much