Belinda Moore

Part 1

1/3 cup raw sugar

2 tbspn butter

1 egg

1 cup SR flour (I use plain + half a tsp baking powder)

1 tbspn instant coffee (dissolved)

1 1/2 tbspn cocoa

1/2 cup milk

1 tsp vanilla extract

Part 2

1/3 cup raw sugar (or less)

1 tsp coffee

1 tblspn cocoa

Part 3

1 1/4 cups boiling water

Cream butter & sugar, add egg. Add all remaining ingredients for Part 1 and mix well. Pour into a large greased casserole dish. Mix Part 2 ingredients and sprinkle over pudding evenly. Pour the boiling water onto this gently. Bake at 180 degrees C for 35 minutes. Serve hot, with or without cream or ice-cream. Nice chilled too!