Part 1
1/3 cup raw sugar
2 tbspn butter
1 egg
1 cup SR flour (I use plain + half a tsp baking powder)
1 tbspn instant coffee (dissolved)
1 1/2 tbspn cocoa
1/2 cup milk
1 tsp vanilla extract
Part 2
1/3 cup raw sugar (or less)
1 tsp coffee
1 tblspn cocoa
Part 3
1 1/4 cups boiling water
Cream butter & sugar, add egg. Add all remaining ingredients for Part 1 and mix well. Pour into a large greased casserole dish. Mix Part 2 ingredients and sprinkle over pudding evenly. Pour the boiling water onto this gently. Bake at 180 degrees C for 35 minutes. Serve hot, with or without cream or ice-cream. Nice chilled too!