Belinda Moore

21 April, 2008

Honey Oat Cookies

Filed under: Recipes — Bel @ 12:57 pm

honey.jpg

This morning I did our baking for the week. This one is easy, contains only honey (not sugar) and is very popular.

Ingredients:

475ml honey

2 eggs

300g butter, melted

100ml milk

10ml natural vanilla extract

500g rolled oats

100g coconut

600g wholemeal spelt flour

2 tsp bi-carb soda

1 tsp spices - eg: nutmeg and cinnamon

Directions:

Preheat oven to 170 degrees C. Beat together butter, honey, egg, milk and vanilla until creamy. Add combined dry ingredients and mix well.

Drop dessertspoonfuls onto a greased cookie sheet. Bake for approximately 12 minutes.

Makes 75 cookies approx 8cm diameter. Suitable to freeze.

2 Comments

  1. I made these the other day. Except I don’t buy spelt flour so just used ordinary wholemeal flour. And I had nowhere near enough honey, so I used a combination of honey, golden syrup and molasses with a little bit of sugar in it to take the bitter edge of the molasses off. They are great! Thanks!

    Comment by liz — 26 April, 2008 @ 12:51 am

  2. I am on an anti candida diet and cant have any sugar, I am only allowed to used organic honey so this recipe was perfect. Also the only flour I can have is spelt. I love these cookies so does my fiance and I make a big batch every week to keep us going!

    Comment by Fiona Hutt — 23 July, 2008 @ 7:47 am

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