Belinda Moore

This is so yummy and reminds me of the Weis Bar ice-creams.  My neighbour gave me this recipe.

1 cup sugar

1 1/4 cups water

3 cups mango pulp

2 tablespoons lemon or lime juice

300ml thickened cream

Combine water and sugar in a saucepan over medium heat until dissolved into a syrup.  Boil for about 5 minutes.  Let cool.  Process mangoes in a blender, add syrup and lemon/lime juice.

Divide mango mix into two.  Pour one half into a tray (plastic square biscuit container or similar).  Freeze.

Keep the other half of the mix in the fridge until the first lot is frozen.  When it’s set, add the cream to the second half and pour this mix over the frozen half.

Freeze until set, then cut into squares as you want it.  Store in freezer.