Belinda Moore

11 September, 2008

Date Loaf

Filed under: Recipes — Bel @ 12:05 pm
dateloaf.jpg

1 cup chopped dates

1 cup boiling water

1 tsp bi-carb soda

1 1/2 cups flour

1/2 tsp salt

1 egg, beaten

1 cup raw sugar

1 tsp vanilla extract

2/3 cup oil

1/2 cup chopped nuts

Pour water over dates, add bicarb & set aside to cool. Beat egg, add sugar, vanilla and oil. Combine sifted flour, salt and nuts. Add date/water mix to this, alternately with egg mix until all combined. Bake at 180 degrees C for 40 minutes or until skewer comes out clean.

*This week I doubled this recipe, used half dry goji berries and for the nuts I used sunflower seeds. It freezes well and is very tasty.

No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress