1 kg chokos
1 tablespoon white vinegar
3 tablespoons extra virgin olive oil
1 tablespoon freshly crushed garlic
1 medium onion finely sliced
salt and pepper
Heat enough water with a pinch of salt in a large saucepan and boil all the chokos for about 20 minutes or until tender. Remove from boiling water and allow to cool. Peel and halve the chokos. Discard the seeds and cut into slices. Mix together the oil, vinegar, salt and pepper to taste, and sliced onions. Pour over the sliced chokos and carefully mix without breaking the choko slices. This salad makes a good addition to any meal as a side dish.