Belinda Moore

Based on a recipe shared at Simple Savings.

250g butter

250g grated cheese

2 cups wholemeal spelt flour

1/2 cup milk

2 tsp sweet paprika

1 tsp herb salt

1/4 tsp ground black pepper

Few tbspn grated parmesan

Rub butter into flour. Mix cheese through. Add spices. Stir milk in to create a workable dough.

Roll dough into balls. Press into parmesan and bake on oiled tray @ 180 degrees C for 10-15 minutes (until edges are golden). Cool and store in airtight container. Suitable to freeze. Makes a couple of dozen large biscuits, depending on how big you make them.