Based on a recipe shared at Simple Savings.
250g butter
250g grated cheese
2 cups wholemeal spelt flour
1/2 cup milk
2 tsp sweet paprika
1 tsp herb salt
1/4 tsp ground black pepper
Few tbspn grated parmesan
Rub butter into flour. Mix cheese through. Add spices. Stir milk in to create a workable dough.
Roll dough into balls. Press into parmesan and bake on oiled tray @ 180 degrees C for 10-15 minutes (until edges are golden). Cool and store in airtight container. Suitable to freeze. Makes a couple of dozen large biscuits, depending on how big you make them.