This hommus is so tasty and also easy to make. It freezes well. We eat hommus with falafel and also as a dip or on salad sandwiches.
Lemon Pudding
Here’s one from the famous Kimmie from Simple Savings. She’s the divine recipe goddess! Slightly adapted by way of using wholemeal flour and raw sugar. We had this between nine people with no cream or anything last night. Was just enough!
Gozleme
This is another Simple Savings gem. I’d heard good reviews of the recipe for gozleme for over a year, but never got around to making them tlll last week. I’ll make them again! Easy and YUM! Here’s our adaptation:
Five Cup Cake 8 June, 2008
I first found this recipe in Family Circle magazine many years ago. It contained:
1 cup SR flour
1 cup white sugar
1 cup dessicated coconut
1 cup diced dried apricots
1 cup milk
Custard 7 June, 2008
I think my Nana would be amused at the things which fascinate me lately! Tonight I made custard from scratch for the very first time. Now, I’ve had supermarket custard which comes in a carton. And I’ve made custard from custard powder. But I found this recipe on the Simple Savings site and decided to give it a go. We have plenty of milk and eggs, so it’s a cheap dessert for us. Tonight we had this custard with frozen mango a friend brought around. YUM.
