2 cups SR Flour
3 tbspn carob powder
1/2 cup raw sugar
2 tsp cinnamon
1 1/4 cups water
1/3 cup oil
1 tbspn cider vinegar
2 tsp vanilla extract
Heat oven to 180 degrees C. Combine dry ingredients in a bowl. Combine liquid, add to dry ingredients and beat well. Bake in a lined (or oiled & floured) tin for 35 minutes. Stand for 5 minutes before turning out. Ice and decorate as desired.
If cooking this as muffins, it makes 12 large ones and takes 25 minutes to bake. Do not beat mixutre for a long time, or muffins won’t rise well.