Belinda Moore

2 cups SR Flour

3 tbspn carob powder

1/2 cup raw sugar

2 tsp cinnamon

1 1/4 cups water

1/3 cup oil

1 tbspn cider vinegar

2 tsp vanilla extract

Heat oven to 180 degrees C. Combine dry ingredients in a bowl. Combine liquid, add to dry ingredients and beat well. Bake in a lined (or oiled & floured) tin for 35 minutes. Stand for 5 minutes before turning out. Ice and decorate as desired.

If cooking this as muffins, it makes 12 large ones and takes 25 minutes to bake. Do not beat mixutre for a long time, or muffins won’t rise well.